Lamb, Feta and Mint Stuffed Onions | Recipe | Simply Beef & Lamb
Lamb,Feta and Mint Stuffed Onions
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Spoon
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Aluminum foil
- Measuring spoon
- Measuring cup
- Saucepan
- Mixing bowl
Ingredients
- 225g/8oz lean lamb mince
- 4 large onions (weighing about 275g/10oz each), peeled and left whole
- 2.5ml/½tsp ground cinnamon
- Salt and freshly milled black pepper
- 50g/2oz raisins or sultanas
- Grated zest of 1 lemon
- 30ml/2tbsp freshly chopped mint
- 30ml/2tbsp freshly chopped flat-leaf parsley
- 50g/2oz Feta cheese, crumbled
- 50g/2oz couscous or small soup pasta shapes, cooked
- 125ml/4floz good, hot vegetable stock
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