Easy Lamb and Feta Puffs Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 400g Quality Mark lamb mince
- 1 tsp oil
- 1 medium onion
- 2 garlic cloves
- ½ tsp paprika
- 1 tsp ground allspice
- ¼ tsp ground cinnamon
- ¼ cup tomato puree
- 2 cups spinach
- 100g salt-reduced feta cheese
- 16 cherry tomatoes
- 1 egg
- basil leaves
- 4 puff pastry sheets
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