Sheringham Distillery | The Saigon Skal Club Cocktail
Made with Sheringham's Akvavit, this cocktail is a spicy little number, with balanced tartness and subtle Thai basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sheringhamdistillery.com.
Ingredients
- 2 oz Sheringham Akvavit
- 5-6 Leaves of Thai Basil, Muddled
- 1 oz Giffard Ginger of the Indies
- A Dash of Sriracha (to Taste)
- ¼ oz Rice Wine Vinegar
- ¼ oz Fresh Lime Juice
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