Hazelnut-Chocolate Soup
Recipe for Hazelnut-Chocolate Soup. Serve this unexpected treat as a brunch opener or a dessert soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 cups half-and-half cream
- 6 ounces semisweet or bittersweet chocolate
- 1/2 cup granulated sugar
- 4 large egg yolks, at room temperature
- 1/3 cup creme de cacao
- 3 tbsp Frangelico (hazelnut) liqueur
- 1/2 cup whipping cream -- lightly whipped
- 1/2 cup chopped hazelnuts, toasted
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