Hazelnut Soup with Hazelnut Crocanti and Ice Cream | The Single Gourmand
Hazelnut Soup with Hazelnut Crocanti and Ice Cream
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 1 lb blanched hazelnuts
- 1 ¼ cups superfine sugar
- ⅓ cup salted butter
- 3 oz heavy cream
- 3 ⅓ cups water
- 2 cups vanilla ice cream
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