Hazelnut Soufflé with Chocolate Sauce Recipe | olivemagazine
Think fluffy Ferrero Rocher with these roasted hazelnut soufflés. Drizzle with chocolate sauce before serving for an impressive dinner party dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 40g blanched hazelnuts
- 180ml whole milk
- 40g caster sugar
- 2 tsp cornflour
- 1 tbsp plain flour
- 40g (about 2) egg yolks
- 50g unsalted butter softened, plus extra for the ramekins
- 20g cocoa powder or grated dark chocolate
- 180g (about 6) egg whites
- 60g caster sugar
- 90g dark chocolate chopped
- 1 tbsp demerara sugar
- a pinch sea salt flakes
- 30g dark chocolate grated
- 20g roasted hazelnuts crushed
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