Pumpkin & Sage Alfredo
This pasta sauce is as simple as it is warm and comforting! Easy to whip up for a weeknight dinner but hits the spot like it took much longer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyflavorful.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 16 oz pasta of choice
- 2 cups heavy whipping cream
- 1 cup pumpkin puree
- 1 cup grated parmesan or pecorino cheese
- 1 tsp ground sage
- 3/4 tsp dried thyme
- 1 tsp kosher or sea salt
- 2 oz prosciutto, sliced
- 4 oz shredded mozzarella, preferably Caputo Smoked Mozzarella
- drizzle of Sage Dark Balsamic Vinegar
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