Chicken Skewers with Guasacaca

Ingredients

• 1 lb boneless chicken breast or thighs, cut into 1-inch wide strips
• 1 lime, juiced
• 1 Tbsp olive oil
• 1 Tbsp worcestershire sauce
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp kosher salt
• ½ tsp black pepper
• ¼ tsp cayenne
• 4 bamboo skewers, soaked at least 30 minutes
• 1 large or 2 small avocados, chopped
• ½ red onion, chopped
• 2 jalapenos, chopped
• 1 small green bell pepper, chopped
• 3 cloves garlic
• ½ cup cilantro
• ½ cup parsley
• 2 Tbsp red wine vinegar
• Salt
• pepper