Beef olives | New World

Ingredients

• 10-12 beef schnitzels
• 2 cup fresh breadcrumbs
• 75 g butter, chilled and grated
• 1/2 tsp crushed celery seeds, optional
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• grated rind of 2 lemons
• 1-2 onions, peeled and sliced
• 1 cup chopped prunes
• 1/4 cup flour
• 2 1/2 cup beef stock
• 1/4 cup redcurrant jelly, optional
• 1/4 cup HP or worcestershire sauce