Spring rolls
Spring rolls are an unmissable Chinese appetizer. Here's how to prepare them with the original recipe. Spring rolls are crunchy rolls that are served
Ingredients
- Sheets of rice paper – 16
- Chinese cabbage (or cabbage) – 350 g
- Carrots – 2
- Onion – 1
- Rice wine (or dry white) – 40 ml
- Seed oil – 2 tablespoons
- Fine salt – to taste
- Pepper – to taste
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