Vegan calcium sources | Amino Mantra – madelondon-bloomsbury.org
Calcium is classically associated with dairy products in the western world. But there are a variety of vegan food sources that will satisfy the required
Ingredients
- 1 cup of cook soybeans
- 1 cup of tempeh
- tofu can contain between 130-450mg depending on how it’s processed (if it’s processed with calcium sulfate it’s higher)
- some soy milk and other plant-based milk have added calcium
- 1 cup of black beans
- 175 grams of white beans or navy beans
- 1 cup of chickpeas
- 1 cup of lentils
- 1/4 cup of whole almonds
- 2 tablespoons of tahini made from sesame seeds
- 20g of chia seeds
- 20g of flax seeds
- 1 cup of cooked collard greens
- 1 cup of cooked turnip greens
- 1 cup of cooked kale
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