Creamy Prosciutto Pasta Recipe: How to Make It

Creamy Prosciutto Pasta Recipe: How to Make It

www.tasteofhome.com

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad...

View Original

Share this recipe:

Ingredients

  • 1 package (9 ounces) refrigerated fettuccine or linguine
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 10 ounces fresh baby spinach (about 12 cups)
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • Coarsely ground pepper, optional

More Like This