Creamy Prosciutto Pasta Recipe: How to Make It
I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad...
Ingredients
- 1 package (9 ounces) refrigerated fettuccine or linguine
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 1 small onion, chopped
- 10 ounces fresh baby spinach (about 12 cups)
- 1 jar (15 ounces) Alfredo sauce
- 1/4 pound thinly sliced prosciutto, coarsely chopped
- Coarsely ground pepper, optional
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