Georgian Rice Pilaf (Pilpili)
Georgian Rice Pilaf, or Pilpili, combines tender rice with aromatic spices and herbs, making it a staple in Eastern European cuisine. This easy-to-prepare dish offers a comforting taste and...
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Ingredients
- 2 cups long-grain white rice
- 1/2 cup olive oil
- 1 large onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
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