Pierre Franey - Recipes - Linguini with Scallops and Broccoli

Ingredients

• 1 bunch broccoli, about 3/4 pound
• 2 tomatoes (about 1 pound), peeled
• 1 pound mushrooms
• 2 tablespoons olive oil
• 1/4 cup finely chopped shallots
• 1/4 to 1/2 teaspoon red pepper flakes to taste
• Salt and freshly ground pepper to taste
• 3/4 cup heavy cream
• 9 ounces linguini or other pasta, fresh or dried
• 2 tablespoons butter (optional)
• 1/4 cup coarsely chopped basil or finely chopped parsley