Linguine with scallops and lemon | Recipe | Kitchen Stories

Linguine with scallops and lemon | Recipe | Kitchen Stories

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Ingredients

  • 11 oz linguine pasta
  • 20 scallops
  • 2 lemons
  • 1.5 oz pine nuts
  • 2 cloves garlic
  • 4 tbsp olive oil
  • 0.25 cup vegetable broth
  • 0.33 oz basil
  • salt
  • pepper
  • olive oil for frying

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