Linguine with Seared Scallops in a Homemade Carbonara Sauce...a true delight! - Tips and Crafts

Ingredients

• 15 large scallops
• 2 tbsp (30 ml) olive oil
• 2 tbsp butter
• Salt and pepper
• 8 slices of bacon
• 1 shallot finely chopped
• 1 clove of garlic
• 5 green onions
• 2 egg yolks
• 1/2 cup (125 ml) cream
• 1 cup (250 ml) grated parmesan
• 400 g of Linguine or Spaghetti pasta