Ham and Mushroom Pizza-Pasta "Bake" | Oregonian Recipes

Ham and Mushroom Pizza-Pasta "Bake" | Oregonian Recipes

recipes.oregonlive.com

The days are longer and the weather is warmer, so who wants to be stuck in the kitchen at dinnertime? This one-pot pasta dinner made entirely on the stove is...

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Ingredients

  • 8 ounces sliced mushrooms, coarsely chopped
  • 1 cup chopped lean ham
  • 2 cups cavatappi pasta (or corkscrew pasta)
  • 2 cups prepared marinara sauce
  • 1-1/2 cups water
  • 1/2 cup shredded low-fat mozzarella cheese
  • 1/2 cup shredded extra-sharp cheddar cheese
  • Sliced green onions, for garnish

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