Ham and Mushroom Pizza-Pasta "Bake" | Oregonian Recipes
The days are longer and the weather is warmer, so who wants to be stuck in the kitchen at dinnertime? This one-pot pasta dinner made entirely on the stove is...
Ingredients
- 8 ounces sliced mushrooms, coarsely chopped
- 1 cup chopped lean ham
- 2 cups cavatappi pasta (or corkscrew pasta)
- 2 cups prepared marinara sauce
- 1-1/2 cups water
- 1/2 cup shredded low-fat mozzarella cheese
- 1/2 cup shredded extra-sharp cheddar cheese
- Sliced green onions, for garnish
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