Pasta with Mushroom and Ham Sauce | Savory
This is a delicious way to use up leftover ham. No ham? Use leftover chicken, salmon or canned tuna instead.
Ingredients
- 8 oz fusilli pasta
- 1 onion
- 2 tbsp olive oil
- 8 oz fresh mushrooms, sliced
- 1 cup frozen green peas, thawed
- 12 oz diced ham
- 1 (10.5) can healthy condensed mushroom soup
- 1/3 cup grated Parmesan cheese
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