Salmon with Ginger Sauce and Spiced Cashews - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ - 1 long red chilli
• 3 cm fresh root ginger
• 1 garlic clove
• 1 spring onion
• 2 sprigs fresh coriander
• 1 Tbsp lemon juice
• 2 tsp honey
• 1 Tbsp soy sauce
• 1 Tbsp olive oil
• ¼ tsp Szechuan peppercorns
• ½ tsp Chinese five spice
• 60 g raw cashew nuts
• 1 pinch sea salt
• 500 g water
• 4 fresh salmon fillets
• 150 g courgette
• 1 bunch tenderstem broccoli
• 150 g pak choi