Japanese Fruit Skewers with Plum Sauce Recipe - Vegan Delicacy from Northeast Asia
Try this delicious Vegan Japanese Fruit Skewers with Plum Sauce Recipe, a perfect blend of exotic fruits and flavors from Northeast Asia. Easy, refreshing, and delectable!
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Ingredients
- 8 wooden skewers (6 inches long)
- 2 large bananas (peeled and cut into 1 inch slices)
- 1 cup watermelon chunks
- 1 cup canned whole pitted litchi fruit (drained)
- 1 cup fresh strawberries (hulled)
- 1/2 cup plum sauce [1]
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