Chopped BLT Salad with Herbed Buttermilk Dressing
This easy salad can be played with endlessly—add other veggies (like cucumbers, carrots, avocados), cheese, chickpeas or other beans; fold everything into a wrap or serve over avocado toast; or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Microwave
- Skillet
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- ½ cup buttermilk
- ½ cup mayonnaise
- ¼ cup chopped fresh chives
- 1–2 tablespoons minced fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 head romaine lettuce, chopped
- 4 ounces cherry tomatoes, halved
- 1 cup croutons, preferably homemade
- 2–3 hard-boiled eggs, peeled and chopped
- 1 (2.52-ounce) package Applegate Naturals Fully Cooked Sunday Bacon, warmed and chopped
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