Egg Salad BLT

Egg Salad BLT

www.applegate.com

Two of our favorite sandwiches rolled into one. If you have some herbs growing on your windowsill, snip them and add to the egg salad.

View full recipe on www.applegate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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Cooking tools:

  • Pepper mill
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container
  • Refrigerator
  • Skillet
  • Paper towel
  • Toaster
  • Plate

Ingredients

  • 6 large hard-boiled eggs, peeled and finely chopped
  • 1 celery rib, finely chopped
  • 3 scallions, finely chopped
  • 1 small dill pickle, finely chopped
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • Salt
  • freshly ground black pepper
  • 1 (8-ounce) package Applegate Naturals® Sunday Bacon®
  • Brand
  • 8 slices whole-wheat or whole grain bread
  • 4 large leaves lettuce
  • 1 large ripe tomato, sliced

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