Fig & Walnut Biscotti | Bertolli

Fig & Walnut Biscotti | Bertolli

www.bertolli.co.uk

Biscotti are one of the most recognisable Italian treats around, and this fig and walnut biscotti recipe is so simple to make too.

Keywords

  • Snack
  • Easy
  • Fruit
  • Nuts and seeds
  • Bake
  • Breakfast
  • Tea
  • Brunch
  • Biscuits
View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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Ingredients

  • 400 grams plain flour plus extra for dusting
  • 1 tsp baking powder
  • 1 tsp salt
  • 150 grams Bertolli Originale buttery spread
  • 50 grams walnut pieces roughly chopped
  • 75 grams dried figs roughly chopped
  • 100 ml milk
  • 2 medium eggs beaten
  • freshly ground black pepper

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