Filippo Berio Almond, Orange and Polenta Biscuits -
A light, crisp and tasty biscuit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 100g/4oz ground almonds
- 100g/4oz caster sugar
- 75g/3oz plain flour
- 75g/3oz polenta
- Grated zest of two oranges
- 100ml/4floz Filippo Berio Mild & Light Olive Oil
- 2 large eggs, beaten
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