Peaches 'n Cream Oven-Puffed Pancake

Ingredients

• 1/8 ts Almond extract
• 2 tb Sugar
• 1/4 ts Salt
• 1/2 c Skim milk
• 1 tb Margarine or butter
• 1/8 ts Cinnamon
• 3 tb peach liquid reserved from above
• 1/2 c All-purpose flour
• 1 16-oz can sliced peaches
• 2 tb Pecans chopped
• 1/4 c sour cream
• 2 tb Powdered sugar
• 2 Eggs beaten or 1/2 cup egg