Drunken Chicken Cacciatore with Dark Beer | The Canning Diva

Ingredients

• 4-6 bone-in, skinless chicken thighs or legs (about 2 lbs)
• 4 cloves garlic, minced
• 1 half-pint home-canned bell peppers, drained and chopped (1 cup)
• 1 small yellow onion, diced (1/2 cup)
• 1 can (12 oz) dark beer (such as Guinness)
• 3 Roma tomatoes, diced
• 1 can (6 oz) tomato paste
• 1 half-pint home-canned mushrooms, drained (1 cup)
• 1/2 cup black olives, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)