Drunken Chicken Cacciatore with Dark Beer | The Canning Diva
Tender chicken in a rich dark beer sauce with home-canned veggies—perfect for comforting meals! Perfect for pasta or rice. Dive into The Canning Diva's Drunken Chicken Cacciatore.
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Ingredients
- 4-6 bone-in, skinless chicken thighs or legs (about 2 lbs)
- 4 cloves garlic, minced
- 1 half-pint home-canned bell peppers, drained and chopped (1 cup)
- 1 small yellow onion, diced (1/2 cup)
- 1 can (12 oz) dark beer (such as Guinness)
- 3 Roma tomatoes, diced
- 1 can (6 oz) tomato paste
- 1 half-pint home-canned mushrooms, drained (1 cup)
- 1/2 cup black olives, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt
- pepper
- 1/4 cup fresh parsley, chopped (for garnish)
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