Dunkel Beer-Marinated Rotisserie-Style Chicken
Marinate a whole chicken in dark beer, then cook with convection for crispy skin and juicy meat. Perfect for impressive Oktoberfest-style dinner!
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Ingredients
- 1 lemon
- 5 lb whole chicken
- 2 fresh thyme sprigs
- 1 cup dark beer
- 1 Tbsp extra-virgin olive oil
- 1 tsp German mustard or any grainy or stone-ground mustard
- 4 garlic cloves (minced)
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 tsp dried basil
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