Mushroom Muffins Recipe
If you want muffins that are fantastic to eat with a salad or soup, try these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Muffin tin
- Oven
Ingredients
- 1 egg
- 1/3 cup oil or 1/3 cup melted shortening
- 1/4 cup milk
- 1 (10 ounce) can condensed cream of mushroom soup (undiluted)
- 2 cups pastry flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)
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