Beef Bourguignon with Chive Dumplings

Ingredients

• 1 Bay Leaves
• 300 ml Beef Stock
• 2 Carrots diced
• 50 g Plain Flour
• 700 ml Red Wine
• 50 g SuperValu Butter
• 16 SuperValu Button Mushrooms
• 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
• 2 sprigs SuperValu Fresh Rosemary
• 2 sprigs SuperValu Fresh Thyme
• 6 cloves SuperValu Garlic crushed
• 1 tbsp SuperValu Olive Oil
• 1 SuperValu Onion diced
• 700 g SuperValu Quality Irish Sirloin Steak diced
• 0 SuperValu Salt
• 1 tsp SuperValu Tomato Purée
• 150 g Supervalu Smoked Bacon Lardons (optional)
• 250 g Self-Raising Flour
• 50 g SuperValu Butter softened
• 100 ml SuperValu Buttermilk
• 2 tsp SuperValu Fresh Chives chopped
• 2 tsp SuperValu Fresh Parsley Flat Leaf chopped