Beef in Beer with Herb Dumplings
A one-pot wonder for a Friday night in with your buddies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Dutch oven
- Sifter
- Kitchen scale
- Zip-top bag
- Slotted spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Bay Leaves
- 1 pinch Black Pepper
- 8 Carrots sliced
- 2 large Onions thinly sliced
- 4 tbsp Plain Flour
- 1 pinch Salt
- 425 ml Stout
- 2 tbsp SuperValu Brown Sugar
- 1 1/4 kg SuperValu Fresh Irish Stewing Beef cut into cubes
- 1 tbsp SuperValu Fresh Thyme chopped
- 2 tbsp SuperValu Sunflower Oil
- 5 g Butter
- 115 g Self-Raising Flour
- 2 tbsp SuperValu Fresh Parsley chopped, plus extra to garnish
- 4 tbsp Water
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