Mint Lemon Ravioli
We love these Mint Lemon Ravioli. The mint is surprising, delicate, and summery, and pairs well with the lemon.
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Cooking tools:
- Pasta machine
- Stand mixer
- Mixing bowl
- Cutting board
- Fork
- Plastic wrap
- Pastry brush
- Zigzag pasta wheel
- Pot
- Slotted spoon
- Skillet
- Chef's knife
- Grater
- Measuring cup
- Kitchen scale
- Stove
- Spoon
- Citrus press
- Serving platter
- Plate
Ingredients
- 5 eggs
- 5-6 cups flour
- 200 g ricotta
- 1-2 lemons, zest and juice
- 1 large bunch chopped fresh mint
- parmesan
- black pepper
- salt
- 3 tablespoons butter
- mint leaves
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