Ricotta & Lemon Ravioli served with Bertolli with Butter and Mint sauce
This dish comes from the village of Minori where wonderful fresh ricotta is made and beautiful large lemons grow. Pasta and lemon is not an unusual combination in this part of the world, in fact it...
Keywords
- Side
- Main
- Easy
- Cheese
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 400 grams ready-made ricotta and lemon fresh ravioli
- 60 grams Bertolli buttery spread + extra knob
- handfuls fresh mint leaves only
- juice and grated zest of 1 lemon
- 40 grams grated Parmesan cheese
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