Homemade Beet & Goat Cheese Ravioli with Lemon Butter Sauce
Delicious beetroot, goat cheese, and mint ravioli topped with a brown butter lemon sauce and toasted walnuts.
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Cooking tools:
- Blender
- Food processor
- Oven
- Roasting pan
- Mixing bowl
- Pasta machine
- Rolling pin
- Ravioli mold
- Air-tight container
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Microplane
- Peeler
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 small beets (about 180g)
- 1 tbsp olive oil
- 2 large eggs
- 2 cups (280g) 00 flour
- 1 + 1/4 (160g) cup all purpose flour
- 1 + 1/2 cup (320g) ricotta cheese
- 4oz goat cheese
- 1 tbsp chopped parsley
- 2 tbsp chopped mint
- 1/2 tsp salt
- 1/2 tsp black pepper
- lemon zest from 1/2 a lemon
- 1/4 cup grated parmesan cheese, plus more for serving
- 6 tbsp butter
- 1/2 cup chopped walnuts
- juice from 1/2 lemon
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