Olive Tapenade Recipe With Sun-dried Tomatoes
Olive tapenade is a simple appetizer with a salty, briny flavor, and it is so good! It pairs perfectly with sliced bread, pita, or crackers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at feelgoodfoodie.net.
Cooking tools:
- Food processor
- Mixing bowl
- Plate
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
Ingredients
- ½ cup sun-dried tomatoes (not oil packed)
- 1 lemon (juiced and zested)
- 1 garlic clove (smashed)
- 1 cup pitted kalamata olives
- 1 cup pitted green olives
- ¼ cup fresh parsley (chopped )
- ¼ cup fresh basil (chopped )
- ¼ cup olive oil
- Sliced bread, pita, or crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Olive & Sun-Dried Tomato Tapenade Recipe
keyingredient.com
Italian Olive Tapenade Recipe
petitegourmets.com
Homemade Olive Tapenade
chopped.com
Olive & Sun-Dried Tomato Tapenade
rouxbe.com
Olive Tapenade
nourishingmeals.com
Tomato Tapenade Recipe
pantryvault.com
Olive Tapenade
crecipe.com
Olive and Onion Tapenade
mydailymoment.com