Paneer Tikka Biryani Recipe for Potlucks and Parties | Barkat Rice

Ingredients

• 250g paneer, cut into cubes
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon Kashmiri red chili powder (adjust to taste)
• Salt to taste
• 1 tablespoon oil
• 1 onion, sliced into rings
• 1 bell pepper, diced
• 2 cups Barkat Magic Rice, soaked for 30 minutes and drained
• 2 tablespoons ghee or butter
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 1 green chili, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon biryani masala
• 1/2 teaspoon turmeric powder
• 1/2 cup chopped mint leaves
• 1/2 cup chopped coriander leaves
• Fried onions for garnish
• Chopped coriander leaves for garnish