Coconut Cookies | Bob's Red Mill Natural Foods
Inspired by Hannah Kaminsky's Coconut Drop Cookies in "VegNews." This recipe was not tested by Bob's Red Mill. Lactose Free, Vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Zip-top bag
- Parchment paper
- Oven
- Stove
Ingredients
- 1 cup Coconut Flakes
- 3/4 cup Unbleached White All-Purpose Flour
- 1/4 cup Organic Coconut Flour
- 1/2 to 3/4 tsp Sea Salt
- 1/4 cup Brown Sugar
- 1/3 cup Agave Syrup
- 1 tsp Baking Powder
- 1/4 cup Coconut Oil
- 1/2 cup Powdered Sugar
- 1 to 2 Tbsp Soy Milk or other Non-Dairy Milk
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