Broiled Salmon with Asparagus and Lime-Butter Sauce | Publix Super Markets
Broiled Salmon with Asparagus and Lime-Butter Sauce
Ingredients
- Nonstick aluminum foil
- 1 lime, for zest/juice
- 2 salmon fillets (about 12 oz), skin removed
- 3/4 teaspoon sriracha seasoning, divided
- 8 oz fresh asparagus tips
- Cooking spray
- 1 (10 oz) package frozen cauliflower rice medley
- 3 tablespoons salted butter
- 1 teaspoon minced garlic
- 1 teaspoon honey
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