Cantonese Stir-fried Udon Noodles | Europe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 200g cooked udon noodles
- 175g beef fillet, sliced
- 150g broccoli florets and sliced carrots
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tbsp cooking oil
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