Cantonese Stir Fried Noodles | Chinese Recipes | Lee Kum Kee
These Cantonese Stir Fried Noodles are the perfect mid-week meal option for those looking for low-effort, high quality, Chinese cuisine!
Keywords
- Cantonese Stir Fried Noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 200g cooked noodles
- 175g pork fillet, sliced
- 150g mixed vegetables
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
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