FOUR SEASON VENISON CHILI - Venison

Ingredients

• 2 tbsp. olive oil
• 2 onions, chopped
• 1 green bell pepper, stemmed, seeded, and chopped (substitute carrots, celery, corn, or zucchini)
• ¼ cup chili powder
• 2 tbsp. ground cumin
• 1 tbsp. dried oregano
• 2 tsp. chipotle chili powder
• 2 tsp. dried thyme
• 1 tsp. ground coriander
• ¼ tsp. salt
• ¼ tsp. freshly ground black pepper
• 8 cloves garlic, minced
• 2 lbs. ground Four Seasons ground venison
• 2 (15.5 oz.) cans kidney beans, drained and rinsed
• 2 (10 oz.) cans diced tomatoes
• 1 (4 oz.) can diced green chilies
• 1 (14 oz.) can fat-free, less-sodium chicken broth
• 1 tbsp. tomato purée
• 1 bay leaf
• Shredded cheese, scallions, and sour cream for serving