Popovers Recipe - Once Upon a Chef
This recipe yields sky-high popovers with a soft, eggy interior and a crisp, golden exterior—no popover pan needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 tablespoons unsalted butter, (melted and slightly cooled)
- 5 large eggs
- 1½ teaspoons salt
- 1½ cups milk
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 oz Gruyère cheese, (finely shredded (optional but recommended; about 1 cup))
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