Tom yum with prawns and ginger - The Field

Tom yum with prawns and ginger - The Field

www.thefield.co.uk

Spicy and flavorful Tom yum with prawns and ginger—a quick and delicious dish perfect for seafood lovers.

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Ingredients

  • 1 litre water
  • 1 tbsp tom yum paste
  • 1 thumb-size piece of ginger
  • 1 bunch coriander
  • 3 or 4 spring onions
  • 2 limes (+1, optional)
  • 100g (31⁄2oz) fine rice noodles
  • 100g (31⁄2oz) peeled prawns /crayfish
  • Salt and pepper

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