Pea pesto pasta recipe | delicious. magazine
Fresh mint and toasted hazelnuts give this easy pea pesto pasta a fresh, nutty twist. Perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g tagliatelle
- 500g frozen peas, defrosted
- Handful fresh mint leaves, plus extra to garnish
- 2 garlic cloves
- 2 tbsp chopped toasted hazelnuts, plus extra
- 50g parmesan or vegetarian alternative
- 75ml olive oil
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