Pork Tenderloin with Caramelized Onion and Candied Ginger Compote | Club House for Chefs
Pork Tenderloin with Caramelized Onion and Candied Ginger Compote
Ingredients
- Serves 24
- 500 g (3 kilogram) Pork tenderloin
- 30 ml (175 milliliters) Vegetable oil
- 500 ml (2 1/2 liters) Sliced white onion
- 50 ml (300 milliliters) Diced candied ginger
- 60 ml (250 milliliters) dividedLemon Herbs550 GR
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