Mixed Fruit Pavlovas Recipe | Epicurious
If you don't have a pastry bag, you can spoon the meringue mixture onto the traced circles. Smooth the top of each circle and, using the back of a spoon, make a depression in the center.
Keywords
- fruit dessert
- australian
- new zealand
- raspberry
- nut free
- gluten free
- summer
- epicurious
Ingredients
- 3 egg whites
- 3/4 cup plus 2 tablespoons sugar
- 1/2 teaspoon cornstarch
- 1 1/2 cups pastry cream
- 1/2 cup heavy cream
- 1 cup apricot glaze
- 3 to 4 cups assorted seasonal fruit such as sliced peaches, apricots, or plums; berries; or grapes
- 2 cups raspberry sauce
- 1/2 cup powdered sugar
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