Mixed Fruit Pavlovas Recipe | Epicurious

Mixed Fruit Pavlovas Recipe | Epicurious

www.epicurious.com

If you don't have a pastry bag, you can spoon the meringue mixture onto the traced circles. Smooth the top of each circle and, using the back of a spoon, make a depression in the center.

Keywords

  • fruit dessert
  • australian
  • new zealand
  • raspberry
  • nut free
  • gluten free
  • summer
  • epicurious
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Ingredients

  • 3 egg whites
  • 3/4 cup plus 2 tablespoons sugar
  • 1/2 teaspoon cornstarch
  • 1 1/2 cups pastry cream
  • 1/2 cup heavy cream
  • 1 cup apricot glaze
  • 3 to 4 cups assorted seasonal fruit such as sliced peaches, apricots, or plums; berries; or grapes
  • 2 cups raspberry sauce
  • 1/2 cup powdered sugar

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