Orange Marmalade Upside Down Cake
Ingredients - 3/4 cup (255g) sweet orange marmalade - 1 1/3 cup (170g) all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon salt - 5 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Sifter
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 3/4 cup (255g) sweet orange marmalade
- 1 1/3 cup (170g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, very soft
- 1 cup (200g) Imperial Sugar Extra-Fine Granulated Sugar
- 1/2 cup (120g) milk, at room temperature
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
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