Prime Meats Bratwurst Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Meat grinder
- Stand mixer
- Sausage stuffer
- Instant-read thermometer
- Grill
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Oven
- Spoon
Ingredients
- Sea salt
- White pepper
- Celery seed
- Mace
- Minced sage
- 4 pounds pork butt and 1 pound pork jowl fat, cured overnight with sea salt
- 1 cup ice water
- Natural sausage casings, soaked in ice water
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