Make Bratwurstsülze yourself - simple, fast & super tasty
Today I'm going to show you how to make a Bratwurstsülze yourself. It's simple and super quick to make.
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 75% water (750 ml)
- 25% vinegar (250 ml)
- 22 g salt
- 1,5 g pepper
- 0,5 g allspice
- 0,25 g juniper
- 2 bay leaves
- Aspic powder Bloom 240 depending on the desired strength 40 – 50g /1liter
- 400 g sausages
- 100 g onion
- parsley to taste
Ready to cook this?
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