Sauteed Morels with a Touch of Thai - Legendary Whitetails - Legendary Whitetail's Blog
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Fast, Easy, and Delicious…It’s the only way to cook up fresh morel mushrooms!
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Cooking tools:
- Pastry brush
- Soft-bristled toothbrush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Paper towel
- Measuring cup
Ingredients
- 1 lb. Morel Mushrooms
- Flour
- 1/2 cup butter or margarine
- 1-2 minced garlic cloves
- Spice or Marinade of your choice from Legendary Whitetails Griller's Pack (Blazin' Thai Teriyaki is delicious!!)
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